Thanks for joining us, today we are excited to welcome Ridge Shinn, Executive Director of the Northeast Grass-fed Beef Initiative and co-author of the book Grass-Fed Beef for a Post-Pandemic World.
He’s been a leader in the shift from feedlot production to raising cattle on a diet of 100% grass and forages. Today Monte and Ridge talk about everything from soil health, to cover crops to beef genetics, to available markets. It’s a great discussion wrapped up with a powerful message about the impacts of running ruminants on the land.
Watch episode: https://youtu.be/3PgoWjOmDt0
Ridge Shinn is the Executive Director of the Northeast Grass-fed Beef Initiative (NGBI). He also is the co-founder and CEO of Big Picture Beef, recently launched to produce Northeast grass-fed beef for Northeast customers. He has been a leader in the shift from feedlot production to raising cattle on a diet of 100% grass and forages – no grain. In addition to raising a large herd of grass-fed Rotokawa Devon beef cattle in Massachusetts, he was the Vice President of a Connecticut slaughterhouse and founded a successful meat company, Hardwick Beef.
He has developed markets and distribution systems for 100% grass-fed beef throughout the northeastern United States and has consulted all over the US and for the Argentine government on the production and marketing of grass-fed beef. His work has been recognized in Time Magazine, Atlantic Monthly, New York Times, Wine Spectator and Smithsonian.
https://www.bigpicturebeef.com/ourteam
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