Greg Gunthorp is a fourth-generation farmer who is clearly a critical thinker. Greg has re-imagined what livestock production and meat marketing looks like on their farm. His understanding of the history of ag production and his ability to glean knowledge from that history has given him discernment and a great perspective on how to manage and lead their operation. Greg says he likes to act locally and think globally and that really defines the way Greg sees things, he has both that 30,000-foot big picture view clear down to the minute details.
In 1998, Greg Gunthorp was selling live hogs for less than his grandfather did during the Great Depression. It was then that he entered the meat industry– all while still raising high-quality, pasture-raised pigs like his family has for generations before him.
Watch episode: https://youtu.be/XQR4yrQm-6A
The Gunthorp family looks a lot different now but the way they raise animals has stayed the same. Gunthorp Farms is a family-owned business and all members of the family chip in. Gunthorp Farms also employs approximately 30 full-time and 15 part-time employees.
Gunthorp Farms specializes in quality meat that is a favorite among some of the best chefs in the Midwest. All of their animals are raised on pasture without the use of antibiotics. They have an on-farm USDA-inspected processing plant where they harvest, process, and package all of their animals before delivering to upscale restaurants and retailers. You can order their meats & have them shipped directly to your door.
Watch episode here: https://youtu.be/XQR4yrQm-6A
https://gunthorpfarms.com/
435 N 850 E, LaGrange, IN 46761
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