Thanks for joining us today. Have you seen the acronym I.R.L.? It stands for “in real life’ and that’s what Mikayla Tabert and her family are practicing to improve their farming operation, they’re not just talking about soil health, they are pursuing it in real life. They’re building diversity, using on-farm research, observation, innovation, trial and error, all working together to create a successful system. Is it a perfect science? By no means, but through communicating and articulating their goals with one another they’re moving forward to build resiliency and profitability on their farm and it’s exciting to see it in motion.
Trinity Creek Ranch, Inc. is a family-run and owned crop and beef cattle farm, dedicated to the health of their animals and land. They practice no-till, cover crops, and rotational grazing to sequester carbon from the atmosphere into their soils. Mikayla and her husband Benjamin farm alongside her parents David and Peggy Miller at Trinity Creek Ranch in Red Lake Falls, Minnesota. We’re excited to talk to Mikayla today as she lets us take a peek into their operation and some of the discoveries they’ve had in their journey. We hope you’ll gain some ideas and insight into practices you can adopt on your farm. And, if you’d like to learn more about what we’re doing to implement these practices, check out our website at asn.farm and there you can click on the links to follow us on Facebook, Twitter, Instagram, and Linkedin. There’s a lot of great things happening and always something to learn – thanks for listening!
Follow Trinity Creek Ranch at https://www.facebook.com/trinitycreekranch
